| Acupuncture And Herbal Herbs Medicine Treatment in KL Kuala Lumpur, Malaysia
Chinese Medicine has recorded more then thousands of in-curable diseases and all the special herbal prescription inherited 4th generation and with 145 years of research. All these special Chinese herbal formulas are being tested and upgraded by the World First Class Chinese Master. It may seem to be incurable diseases in the modern medicine but always there is a special Chinese herbal formula with him.
Chinese Herbal Medicine Treatment
Chinese herbal medicine Treatment varies according to the symptoms, the predominance of ‘heat’, ‘cold’, and other pathogens, and the strength of a patient’s qi. An individual’s prescription will vary according to the differentiated patterns of ‘wind-cold’.
Individual Chinese herbs that expel exterior ‘wind-heat’ or wind-cold’ are combined with specific herbs that treat symptomatic conditions and, if necessary, increase the body’s resistance so that the pathogens can be eliminated more rapidly. For example, detoxifying herbs such as Jin Yin Hua (Lonicera) and Lian Qiao (Forsythia) are used to treat ‘wind-heat’, and Gui Zhi (cinnamon Twig) and Sheng Jiang (fresh ginger) are used to treat ‘wind-cold’. These herbs may be found in traditional formulas combined with other herbs that are then individualized to specific conditions.
The Chinese herbal formula is consumed as a drink, three times a day. KL Kuala Lumpur Chinese Master indicates that the ingredients are a “family heritage” which was inherited from his father and later refined by him.
The Way of Chinese Medicine may be performed via neuro acupuncture, chinese herbal medicine and qi gong.
Acupuncture is a Medicine technique that uses fine needles to puncture at the point of the body, known as ‘acupuncture points’. It is used to influence the physiological functioning of the body. According to some people, acupuncture is a best technique to treat and to prevent diseases. This is because acupuncture is the oldest healing system in the world. Acupuncture is originating from China since 5000 years ago. It becomes popular in the whole world in the last three decades including in Kuala Lumpur (KL), Malaysia.